Maharashtrian Chicken Curry Recipe

Here are the ingredients that you need.

• 1 kilogram of chicken, chopped according to your preferred size
• 2 large onions, each cut into four
• 2 large tomatoes, chopped
• 2 large potatoes, cut into cubes
• 2 green chilies, sliced (if you want to make it spicy)
• 1 tablespoon of garlic paste
• 3 tablespoons of freshly grated coconut
• 1 tablespoon ginger paste
• 1 teaspoon of cumin powder
• 2 teaspoons of coriander powder
• ½ teaspoon of turmeric powder
• 3 tablespoons of vegetable oil
• 1 teaspoon of garam masala
• A cup of coconut milk
• Coriander leaves
• Salt to taste

What you need to do is to:

1. In a food processor, put the powdered spices, grated coconut, onion, ginger paste, and the garlic paste. Grind it to create a paste-like texture.
2. Start heating the vegetable oil in the pan and add the paste. Fry and stir it until the oil will separate itself from the masala.
3. Put the chicken and wait until it is cooked or the meat turns to white.
4. Add the potatoes, green chillies, coconut milk, and a dash of salt. Don’t forget to stir it very well
5. Once the potato and the chicken are cooked, add the tomatoes and let it stand for 3 minutes.
6. Add coriander leaves as a garnish to the curry dish and serve.