Mango Curry Recipe

The ingredients are:

• 6 cloves of garlic
• Half kilogram of green mangos, chopped or sliced
• 2 medium sized onions
• 1 tablespoon of jaggery
• Ginger
• 6 pieces of red chilies
• Half teaspoon of turmeric powder
• Half teaspoon of cumin
• Salt
• Coriander leaves
• Half cup of water

Here’s what you should do.

1. In a food processor, place the coriander leaves, the garlic, cumin powder, turmeric powder, pieces of sliced ginger, and the chilies. Grind until you achieve a paste-like texture.
2. Heat the pan and put a few drops of vegetable oil. Sauté the onions in the pan and wait until it turns light brown.
3. Add the grinded masala and fry. Wait until the oil separates itself from the paste.
4. Put the green mangoes as well as the masala.
5. Add the water and wait until it simmers. Afterwards, you may now add some salt.
6. Wait until the mixture gets thick.
7. Put in a container and serve.

The mango curry recipe is best eaten with naan, pita, or any kind of local Indian bread. There are also some who eats the mango curry as their viand along with plain or fried rice. Aside from that, you may also opt to eat the mango curry as it is, without the need for other accompanying food such as bread or rice.