Paneer Taash Kabab Recipe

The ingredients are:

• 8 slices of cheese
• 1 cup of grated cheese
• 1 tablespoon of fresh cream
• ½ teaspoon of crushed peppercorn
• 2 tomatoes (medium sized)
• 2 onions (medium sized)
• 8 tablespoons of mint chutney
• 400 grams of cottage cheese (also known as paneer)

You will need the following ingredients for the marinade:

• 2 teaspoons of red chili powder
• 1/3 cup of Hung Yogurt
• 4 teaspoons of Ginger Garlic paste
• 2 tablespoons of Mustard oil
• 1 teaspoon of Garam Masala powder
• 1 teaspoon of Cumin powder
• 1 teaspoon of Coriander powder
• Chaat Masala and salt to taste

Here’s what you should do:

1. Divide the paneer into seven pieces or slice it according to your preferred thickness.
2. Combine all the ingredients needed for marinating the paneer and spread the mixture evenly.
3. Let it stand for at least 15 minutes.
4. Put the mint chutney on the paneer.
5. Slice the onion and tomatoes. Place it on top of the paneer and put the sliced cheese afterwards.
6. Place paneer on the top of the sliced cheese and repeat the process in number 5.
7. In a separate container, mix the crushed peppercorn and the cream. Pour it over the layer of paneer.
8. Place the grated cheese on top and bake it at a moderate temperature for about 10 minutes.